Wild thyme flowers toronto skin#

The oil can cause allergic reactions and irritation to the skin and mucous membranes. It is used especially in cases of exhaustion, depression, upper respiratory tract infections, skin and scalp complaints etc. The essential oil is one of the most important oils used in aromatherapy. The whole herb is used in the treatment of digestive disorders, sore throats, fevers etc. The essential oil is strongly antiseptic. Thyme has an antioxidant effect, thus regular use of this herb improves the health and longevity of individual body cells and therefore prolongs the life of the body. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use. Externally, it is used in the treatment of tonsillitis, gum diseases, rheumatism, arthritis and fungal infections. It should not be prescribed for pregnant women. The plant is used internally in the treatment of dry coughs, whooping cough, bronchitis, bronchial catarrh, asthma, laryngitis, indigestion, gastritis and diarrhoea and enuresis in children. The flowering tops are anthelmintic, strongly antiseptic, antispasmodic, carminative, deodorant, diaphoretic, disinfectant, expectorant, sedative and tonic. In particular, thyme is valued for its antiseptic and antioxidant properties, it is an excellent tonic and is used in treating respiratory diseases and a variety of other ailments. It is very rich in essential oils and these are the active ingredients responsible for most of the medicinal properties.

Wild thyme flowers toronto professional#

Always seek advice from a professional before using a plant medicinally.Īnthelmintic Antiseptic Antispasmodic Aromatherapy Carminative Deodorant Diaphoretic DisinfectantĬommon thyme has a very long history of folk use for a wide range of ailments. Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Minerals - Calcium: 1890mg Phosphorus: 201mg Iron: 123.6mg Magnesium: 220mg Sodium: 55mg Potassium: 814mg Zinc: 6.2mg.References More on Edible Uses Compositionįigures in grams (g) or miligrams (mg) per 100g of food.

An aromatic tea is made from the fresh or dried leaves. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. The leaves can be used either fresh or dried. It retains its flavour well in long slow cooking. It is an essential ingredient of the herb mix 'bouquet garni'. Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.