baileys deliciously light recipes from commercial

I finish it off with a sprinkle of light brown sugar to get some caramelising in the oven, but this is optional! And then, I let it sit in the fridge for 30 minutes or so to really soak up the baileys custard goodness whilst the oven heats up, and then I bake! Serve Then, I whisk together my eggs, cream, milk, baileys and sugar and pour it over. I sprinkle over my raisins and chocolate chips. I prep my Baileys bread & butter pudding by slicing and lightly buttering my bread, and swirling it into my dish. You can use all raisins, or all chocolate chips – it’s up to you! However… as I know a lot of my readers are not the biggest raisin fans, so I went for half raisin, half chocolate chip.

Raisins and chocolate chipsĪs I mentioned earlier, I always think that bread and butter pudding classically involves raisins or similar, and I have done no different here. You can also add whipped cream, cherries, chocolate syrup, crushed. An equal mix of cream, milk and Baileys makes a delightful concoction, and then an even better custard with the eggs and sugar. A mudslide recipe is simple: add 2 ounces of Irish cream liqueur, 2 ounces of bourbon coffee liqueur and 4 ounces of crushed ice. Basically, the perfect bread for a pudding like this!įor the custard mixture, I would normally use eggs, cream, milk and a touch of sugar, and this is no different… but this time, I’ve added Baileys. Brioche is still bread, but its a more indulgent version, with a sweeter and more delicious taste. This may be different to your classic version, but that’s what I imagine!įor this beauty, I decided to make it more luxurious and use brioche.

So, in my opinion, a classic bread and butter pudding uses bog standard bread, butter and then eggs, cream/milk and raisins with some sugar. Enjoy all the deliciousness of Baileys, with 40 less calories and 40 less sugar than Baileys Original Irish Cream. This is probably more towards a classic bread and butter pudding then I have ever made before, as I always love my twists with recipes, but it is still quite classically Jane with a few added extras. I decided a while ago that I wanted to post a bread & butter pudding for winter this year, but as it was getting closer and closer to Christmas, and I got a little carried away with buying some Baileys when it was on offer, I thought I would combine the two! So! This is a luxurious and delicious pudding that is guaranteed to satisfy your delicious and alcoholic puddings of dreams, that is ideal for the colder winter months of the year. Make the salted caramel sauce: In a small saucepan, combine the sugar and ¼ cup water, stirring gently until all the sugar is moist. it’s been a while! To be fair, it’s only been on my blog once so far, and in hot cross bun form, so this is probably more of a classic. Please see my disclosure for more details!* A delicious Baileys bread & butter pudding that’s perfect for the festive season – Baileys, brioche, chocolate, raisins and more!

Baileys deliciously light recipes from commercial